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Title: Snickers Pie
Categories: Dessert Pie
Yield: 1 Servings
| 1/3 | c | Butter or margarine, melted |
| 1 1/3 | c | Oreo baking crumbs |
| 1/4 | c | Granulated sugar Filling: |
| 2 | l | Premium vanilla ice cream |
| 1/2 | c | Smooth homogenized peanut butter |
| 1 | c | Roasted, salted skinless peanuts |
| 1 2/3 | c | Diced (1/8-inch bits) Crispy Crunch Chocolate Bars Topping: |
| 1/2 | c | Diced Crispy Crunch Chocolate Bars or fudge sauce, whipped c |
According to the Toronto Star's response for a Snickers Pie recipe, this is "a similar dessert" and looks pretty easy. I imagine you'd substitute Snickers for Crispy Crunch bars!
1. To make crust, melt butter then combine with crumbs and sugar. Press mixture over bottom of a 10-inch springform pan. Do not let crumbs go up side of pan. Place crust in freezer to firm.
2. For filling, let ice cream stand at room temperature for 10 minutes to soften slightly. Do not melt.
3. Place room-temp. peanut butter in a microwave-safe dish and heat 20 seconds or until it flows. Pour over frozen crust. Spread evenly to edges.
4. Sprinkle peanuts on peanut butter and place back in freezer. Beat ice cream with an electric beater to soften slightly. Fold in 1 2/3 cups diced Crispy Crunch Bars. Spread ice cream mixture over peanuts. Smooth surface.
5. Sprinkle remaining Crispy Crunch bits over entire surface. Cover with plastic wrap and leave in freezer until firm, 12 hours suggested.
From: Christi@meaddata.Com Date: 07-27-94
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